Feeding France : new sciences of food, 1760-1815 /
Feeding France is the first comprehensive study of the French food industry in the decades surrounding the French Revolution of 1789. Though the history of gastronomy and the restaurant have been explored by scholars, few are aware that France was also one of the first nations to produce industrial...
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| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2014.
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| Series: | Cambridge social and cultural histories ;
21. |
| Subjects: | |
| Online Access: | CONNECT |
