The French Cook /
Little is known of the early life of the French chef Louis Eustache Ude (d.1846). He claims in this work, first published in 1813 and reissued here in its 1827 eighth edition, to have had 'upwards of forty years practice and assiduous application to the study of his profession'. The book d...
Saved in:
| Main Author: | |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Place of publication not identified :
publisher not identified,
1827.
Cambridge : Cambridge University Press |
| Series: | Cambridge library collection. British and Irish history, 19th century.
|
| Subjects: | |
| Online Access: | CONNECT |
