Structure-Function Analysis of Edible Fats.
Structure-Function Analysis of Edible Fats, Second Edition summarizes the latest approaches in the quantification of the physical structure of fats and its relationship to macroscopic functionality. The book takes a proven, general approach, presenting principles and techniques in a way that can be...
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| Other Authors: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
[Place of publication not identified] :
Elsevier Ltd. : Academic Press and AOCS Press,
2018.
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| Edition: | Second edition. |
| Subjects: | |
| Online Access: | CONNECT |
