Nanoencapsulation technologies for the food and nutraceutical industries /
Nanoencapsulation Technologies for the Food and Nutraceutical Industries is a compendium which collects, in an easy and compact way, state-of-the-art details on techniques for nanoencapsulation of bioactive compounds in food and nutraceutical industries. The book addresses important modern technolog...
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Elsevier Ltd. : Academic Press,
2017.
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| Online Access: | CONNECT |
