Novel food fermentation technologies /
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioa...
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| Other Authors: | , |
|---|---|
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cham :
Springer,
2016.
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| Series: | Food engineering series (Springer)
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| Subjects: | |
| Online Access: | CONNECT |
