Handbook of Animal-Based Fermented Food and Beverage Technology /
Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foo...
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Other Authors: | Hui, Y. H. (Editor), Evranuz, E. Özgül (Editor) |
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Format: | Electronic eBook |
Language: | English |
Published: |
Boca Raton :
CRC Press,
[2012]
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Edition: | 2nd ed. |
Subjects: | |
Online Access: | CONNECT |
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