Handbook of Animal-Based Fermented Food and Beverage Technology /

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foo...

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Bibliographic Details
Other Authors: Hui, Y. H. (Editor), Evranuz, E. Özgül (Editor)
Format: eBook
Published: Boca Raton : CRC Press, [2012]
Edition:2nd ed.
Online Access:CONNECT