Handbook of Animal-Based Fermented Food and Beverage Technology /

Handbook of Animal-Based Fermented Food and Beverage Technology /

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foo...

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Bibliographic Details
Other Authors: Hui, Y. H. (Editor), Evranuz, E. Özgül (Editor)
Format: Electronic eBook
Language:English
Published: Boca Raton : CRC Press, [2012]
Edition:2nd ed.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Animal products > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Food of animal origin > Handbooks, manuals, etc.
Animal products.
Beverages > Microbiology.
Fermentation.
Fermented foods.
Food of animal origin.
Handbooks and manuals.
Online Access:CONNECT

Internet

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