Geographies of meat : politics, economy and culture /
Saved in:
Main Authors: | , |
---|---|
Format: | Electronic eBook |
Language: | English |
Published: |
Abingdon, Oxon ; New York, NY :
Routledge,
2017.
|
Series: | Critical food studies
|
Subjects: | |
Online Access: | CONNECT (1 user limit) |