The land of the five flavors : a cultural history of Chinese cuisine /
World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today's Western fast food restaurants, detailing the cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and...
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| Format: | Electronic eBook |
| Language: | English German |
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New York :
Columbia University Press,
[2014]
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| Series: | Arts and traditions of the table.
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| Subjects: | |
| Online Access: | CONNECT CONNECT |
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| 100 | 1 | |a Höllmann, Thomas O., |e author. | |
| 240 | 1 | 0 | |a Schlafender Lotos, trunkenes Huhn. |l English |
| 245 | 1 | 4 | |a The land of the five flavors : |b a cultural history of Chinese cuisine / |c Thomas O. Höllmann ; translated by Karen Margolis. |
| 246 | 1 | |i German subtitle: |a Kulturgeschichte der chinesischen Küche | |
| 246 | 3 | 0 | |a Cultural history of Chinese cuisine |
| 264 | 1 | |a New York : |b Columbia University Press, |c [2014] | |
| 300 | |a 1 online resource (ix, 198 pages) : |b illustrations, maps | ||
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| 490 | 1 | |a Arts and traditions of the table : perspectives on culinary history | |
| 504 | |a Includes bibliographical references and index. | ||
| 546 | |a Text in English, translated from German. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today's Western fast food restaurants, detailing the cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and ethnic associations. Höllmann describes the food rituals of major Chinese religions and the significance of eating and drinking in rites of passage and popular culture. He also enriches his narrative with thirty of his favorite recipes and a selection of photographs, posters, paintings, sketches, and ima. | ||
| 505 | 0 | |a Rice doesn't rain from heaven -- A taste of harmony -- Fire, ice, and flavor -- A culinary cosmos -- Heavenly dew -- Regulations and conventions -- The tavern of eternal happiness -- Epilogue. | |
| 500 | |a Books at JSTOR Evidence Based Acquisitions |5 TMurS | ||
| 500 | |a EBSCO eBook Academic Comprehensive Collection North America |5 TMurS | ||
| 650 | 0 | |a Cooking, Chinese. | |
| 651 | 0 | |a China |x Social life and customs. | |
| 655 | 7 | |a cookbooks. |2 aat | |
| 655 | 7 | |a Cookbooks |2 fast | |
| 655 | 7 | |a Cookbooks. |2 lcgft | |
| 700 | 1 | |a Margolis, Karen, |d 1952- |e translator. |1 https://id.oclc.org/worldcat/entity/E39PCjvkwxRfQyQKvDmMKfR7Vy | |
| 730 | 0 | |a WORLDSHARE SUB RECORDS | |
| 776 | 0 | 8 | |i Print version: |a Höllmann, Thomas O. |s Schlafender Lotos, trunkenes Huhn. English. |t Land of the five flavors. |d New York : Columbia University Press, [2014] |z 9780231161862 |w (DLC) 2013016126 |w (OCoLC)841558877 |
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