The land of the five flavors : a cultural history of Chinese cuisine /
World-renowned sinologist Thomas O. Höllmann tracks the growth of Chinese food culture from the earliest burial rituals to today's Western fast food restaurants, detailing the cuisine's geographical variations and local customs, indigenous factors and foreign influences, trade routes, and...
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| Format: | Electronic eBook |
| Language: | English German |
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New York :
Columbia University Press,
[2014]
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| Series: | Arts and traditions of the table.
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| Online Access: | CONNECT CONNECT |
