GMO Food.
Providing an exhaustive background on the history of genetically modified organism (GMO) crops and foods as well as the controversies surrounding these products, this book allows readers to develop their own particular viewpoint on the production and use of GMO substances.
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| Main Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Santa Barbara :
ABC-CLIO,
2014.
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| Series: | Contemporary world issues.
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| Subjects: | |
| Online Access: | CONNECT |
