Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

Show other versions (1)
Saved in:
Bibliographic Details
Other Authors: Mencarelli, F., Tonutti, P.
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013.
Subjects:
Fortified wines.
Grapes.
Wine and wine making > Chemistry.
Online Access:CONNECT (1 user limit)
Description
Physical Description:1 online resource.
Bibliography:Includes bibliographical references and index.
ISBN:1118569180 (electronic bk.)
1118569202 (electronic bk.)
9781118569184 (electronic bk.)
9781118569207 (electronic bk.)

Similar Items