Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

Sweet, reinforced, and fortified wines : grape biochemistry, technology, and vinification /

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Bibliographic Details
Other Authors: Mencarelli, F., Tonutti, P.
Format: Electronic eBook
Language:English
Published: Chichester, West Sussex ; Hoboken, NJ : John Wiley & Sons, Inc., 2013.
Subjects:
Fortified wines.
Grapes.
Wine and wine making > Chemistry.
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