The international dictionary of food & nutrition /

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Bibliographic Details
Main Author:	Anderson, Kenneth, 1921-
Corporate Author:	NetLibrary, Inc
Other Authors:	Anderson, Lois E.
Format:	Electronic eBook
Language:	English
Published:	New York : Wiley, c1993.
Subjects:	Food > Dictionaries. Cooking > Dictionaries. Nutrition > Dictionaries.
Online Access:	CONNECT

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