South : essential recipes and new explorations /

Southern food is one of the most beloved and delicious cuisines in America. And who better to give us the key elements of Southern cuisine than Sean Brock, the award-winning chef and Southern-food crusader. In Sean Brock's South, Brock shares his recipes for key components of the cuisine, from...

Full description

Saved in:
Bibliographic Details
Main Authors: Brock, Sean (Author), Weir, Lucas (Author), Sullivan, Marion (Author)
Other Authors: Edwards, Peter Frank (Photographer)
Format: Book
Language:English
Published: New York : Artisan Books, [2019]
Subjects:
Table of Contents:
  • Snacks and dishes to share
  • Soups and salads
  • Fish and shellfish
  • Poultry and meat
  • Vegetables and sides
  • Grains
  • Pantry
  • Desserts
  • Basics.