The Noma guide to fermentation : foundations of flavor /
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's...
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| Main Authors: | , |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Artisan, a division of Workman Publishing Co., Inc.,
[2018]
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| Subjects: |
Table of Contents:
- Primer
- Lacto-fermented fruits and vegetables
- Kombucha
- Vinegar
- Koji
- Misos and peaso
- Shoyu
- Garum
- Black fruits and vegetables.
