The Noma guide to fermentation : foundations of flavor /
At Noma--four times named the world's best restaurant--every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savory miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's...
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Main Authors: | Redzepi, René (Author), Zilber, David (Chef) (Author) |
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Other Authors: | Sung, Evan (Photographer), Troxler, Paula (Illustrator) |
Format: | Book |
Language: | English |
Published: |
New York :
Artisan, a division of Workman Publishing Co., Inc.,
[2018]
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Subjects: |
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