The fermdamentals guide to fermentation /
"After Danielle had been fermenting steadily for about a year, she saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermenation and teaching experience and was quickly scheduled to teach her first fermentation class. Danielle didn't...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Chattanooga, Tennessee ;
Fermdamentals.com,
2017.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Ki 4500 | ||
|---|---|---|---|
| 001 | mig00004766616 | ||
| 003 | OCoLC | ||
| 005 | 20201215010447.0 | ||
| 008 | 171124s2017 tnu b 000 0 eng d | ||
| 020 | |a 1387142852 | ||
| 020 | |a 9781387142859 | ||
| 035 | |a (OCoLC)1012817592 | ||
| 035 | 0 | 0 | |a on1012817592 |
| 040 | |a YDX |b eng |e rda |c YDX |d OCLCQ |d TXM |d OCLCF |d TXM | ||
| 049 | |a TXMM | ||
| 050 | 0 | 0 | |a TP371.44 |b S54 2017 |
| 082 | 0 | |a 664/.024 |2 23 | |
| 090 | |a TP371.44 |b S54 2017 | ||
| 100 | 1 | |a Shelton, Danielle, |e author. | |
| 245 | 1 | 4 | |a The fermdamentals guide to fermentation / |c Danielle Shelton. |
| 264 | 1 | |a Chattanooga, Tennessee ; |b Fermdamentals.com, |c 2017. | |
| 300 | |a 76 pages ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references. | ||
| 505 | 0 | |a Fermented vegetables & fruit -- Brewing beverages -- Dairy culturing -- Essay: The world's oldest cheese. | |
| 520 | |a "After Danielle had been fermenting steadily for about a year, she saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermenation and teaching experience and was quickly scheduled to teach her first fermentation class. Danielle didn't tell the organizer at the time, but she had never made muscadine wine in her life. She immediately ran out and bought some muscadines, found a recipe, and made the wine. The class went great and thus, Fermdementals was born."--cover. | ||
| 650 | 0 | |a Fermentation. | |
| 650 | 0 | |a Fermented foods. | |
| 650 | 7 | |a Fermentation. |2 fast |0 (OCoLC)fst00922973 | |
| 650 | 7 | |a Fermented foods. |2 fast |0 (OCoLC)fst00922990 | |
| 907 | |a 3688534 |b 12-15-20 |c 05-10-18 | ||
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| 921 | |a 664.024 |b Sh44f | ||
| 994 | |a C0 |b TXM | ||
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| 952 | f | f | |p Circulating |a Middle Tennessee State University |b Main |c James E. Walker Library |d Main Collection - Walker Library - 2nd Floor |t 0 |e TP371.44 S54 2017 |h Library of Congress classification |i Book |m 33082018141456 |n 1 |
