The fermdamentals guide to fermentation /
"After Danielle had been fermenting steadily for about a year, she saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermenation and teaching experience and was quickly scheduled to teach her first fermentation class. Danielle didn't...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chattanooga, Tennessee ;
Fermdamentals.com,
2017.
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| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TP371.44 S54 2017
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|---|---|
| Copy 1 | Available Pull and Hold |
