The fermdamentals guide to fermentation /
"After Danielle had been fermenting steadily for about a year, she saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermenation and teaching experience and was quickly scheduled to teach her first fermentation class. Danielle didn't...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Chattanooga, Tennessee ;
Fermdamentals.com,
2017.
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| Subjects: |
| Summary: | "After Danielle had been fermenting steadily for about a year, she saw an ad asking for someone to teach a muscadine wine class in Augusta, GA. She sent an email sharing her fermenation and teaching experience and was quickly scheduled to teach her first fermentation class. Danielle didn't tell the organizer at the time, but she had never made muscadine wine in her life. She immediately ran out and bought some muscadines, found a recipe, and made the wine. The class went great and thus, Fermdementals was born."--cover. |
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| Physical Description: | 76 pages ; 23 cm |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 1387142852 9781387142859 |
