Soft chemistry and food fermentation /
"'Soft chemistry and food fermentation', a volume in the 'Handbook of food bioengineering' series, aims to bring together the most interesting and investigated aspects of soft chemistry and fermentation processes widely utilized in the current food industry. Through processe...
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London, United Kingdom ; San Diego, CA ; Cambridge, MA ; Oxford, United Kingdom :
Academic Press, an imprint of Elsevier,
[2017]
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| Series: | Handbook of food bioengineering ;
v. 3. |
| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
541.0421 So234
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| Copy 1 | Available Pull and Hold |
