The young chef : recipes and techniques for kids who love to cook /

Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

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Bibliographic Details
Main Author: Ainsworth, Mark (Author)
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2016.
Subjects:
Description
Summary:Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.
Item Description:Includes index.
Physical Description:191 pages : chiefly color illustrations ; 23 cm
ISBN:9780470928660
0470928662