The young chef : recipes and techniques for kids who love to cook /

Teaches kids to cook and think like a chef, with 100 delicious recipes, essential techniques, insider tips, fun facts, and more.

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Bibliographic Details
Main Author: Ainsworth, Mark (Author)
Corporate Author: Culinary Institute of America
Format: Book
Language:English
Published: Boston : Houghton Mifflin Harcourt, 2016.
Subjects:

Curriculum Collection Juvenile - Walker Library - 3rd Floor

Holdings details from Curriculum Collection Juvenile - Walker Library - 3rd Floor
Call Number: 641.5 AIN
Copy 1 Available  Pull and Hold