Cooking technology : transformations in culinary practice in Mexico and Latin America /
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Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
London, UK ; New York, NY, USA :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.,
2016.
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Subjects: |
Main Collection - Walker Library - 3rd Floor
Call Number: |
394.1 C7764
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Copy 1 | Available Pull and Hold |