Cooking technology : transformations in culinary practice in Mexico and Latin America /

Cooking technology : transformations in culinary practice in Mexico and Latin America /

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Bibliographic Details
Other Authors: Ayora Díaz, Steffan Igor (Editor)
Format: Book
Language:English
Published: London, UK ; New York, NY, USA : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc., 2016.
Subjects:
Food habits > Latin America.
Food habits > Mexico.
Cooking > Social aspects > Latin America.
Cooking > Social aspects > Mexico.

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 394.1 C7764
Copy 1 Available  Pull and Hold

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