Cooking technology : transformations in culinary practice in Mexico and Latin America /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London, UK ; New York, NY, USA :
Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc.,
2016.
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| Subjects: |
| Physical Description: | vii, 196 pages ; 24 cm |
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| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781474234689 1474234682 |
