The new Legal Sea Foods cookbook /
Offers 200 recipes from the kitchens of twenty-six Legal Sea Foods restaurants, including mackerel stew, salmon with bacon and mustard, sole with lemons and capers, and soba noodle salad.
Saved in:
| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Broadway Books,
©2003.
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| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.692 B45n
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| Copy 1 | Available Pull and Hold |
