The perfect meal : the multisensory science of food and dining /

The perfect meal : the multisensory science of food and dining /

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"The first book dedicated to the sensory science behind "eating out", considering every sensation involved in the dining experience"--

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Bibliographic Details
Main Authors: Spence, Charles (Author), Piqueras-Fiszman, Betina (Author)
Format: Book
Language:English
Published: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, 2014.
Subjects:
Gastronomy.
Dinners and dining.
Food > Sensory evaluation.
Senses and sensation.
Intersensory effects.

Main Collection - Walker Library - 4th Floor

Holdings details from Main Collection - Walker Library - 4th Floor
Call Number: 641.013 Sp32p
Copy 1 Available  Pull and Hold

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