The chopped cookbook : use what you've got to cook something great.
"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken br...
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| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Clarkson Potter/Publishers,
[2014]
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| Edition: | First edition. |
| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TX714 .C494 2014
|
|---|---|
| Copy 1 | Available Pull and Hold |
