Manresa : an edible reflection /
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2013]
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| Edition: | First edition. |
| Subjects: |
Table of Contents:
- How I met Cynthia Sandberg
- An homage to an egg
- An edible reflection
- To renew
- The Pacific as muse
- Building a dish: 1, 2, 3
- Building a menu
- Creativity and technology
- Bar and cellar.
