Manresa : an edible reflection /
Collects recipes made famous by the restaurant Manresa, including pork belly with green tomato verjus, garden veloutâe with mustard cream, rooster in zinfandel, and local milk panna cotta with abalone.
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
Ten Speed Press,
[2013]
|
| Edition: | First edition. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.59794 K57m
|
|---|---|
| Copy 1 | Available Pull and Hold |
