The taste of war : World War II and the battle for food /
Food, and in particular the lack of it, was central to the experience of World War II. In this richly detailed history, Lizzie Collingham establishes how control of food and its production is crucial to total war. Tracing the interaction between food and strategy, on both the military and home front...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Penguin Press,
2012.
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| Edition: | 1st American ed. |
| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
HD9000.5 .C624 2012
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| Copy 1 | Available Pull and Hold |
