Potato : a history of the propitious esculent /
Photojournalist Reader (Africa: A Biography of the Continent) traces the humble potato from its roots in the Peruvian Andes to J.R. Simplot's multibillion-dollar-a-year French fry business. Despite its predilection to disease, the potato is a highly adaptable, high-yield, and nutrient-packed fo...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New Haven :
Yale University Press,
2009.
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| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
SB211.P8 R43 2009
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| Copy 1 | Available Pull and Hold |
