Sustainable culinary systems : local foods, innovation, and tourism and hospitality /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London New York :
Routledge,
2013.
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| Series: | Routledge studies of gastronomy, food and drink.
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| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
338.19 H14s
|
|---|---|
| Copy 1 | Available Pull and Hold |
