Prueba sobre el manejo adecuado de alimentos.
A short quiz teaches the four basic steps for safe food handling in the home: clean, separate, cook, refrigerate.
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Government Document Book |
| Language: | Spanish |
| Published: |
[Washington, D.C. :
USDA, Dept. of Health and Human Services,
2011]
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| Subjects: | |
| Online Access: | CONNECT |
Internet
CONNECTGovernment Documents - Walker Library - 1st Floor
| Call Number: |
A 1.2:F 73/55/SPAN.
|
|---|---|
| Copy 1 |
Available
Pull and Hold
Notes:
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