The cook's illustrated cookbook : 2,000 recipes from 20 years of America's most trusted food magazine /
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Saved in:
| Corporate Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Brookline, Mass. :
America's Test Kitchen,
c2011.
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| Edition: | 1st ed. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
641.5973 C77
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| Copy 1 | Available Pull and Hold |
