Process-induced chemical changes in food /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
New York :
Plenum Press,
c1998.
|
| Series: | Advances in experimental medicine and biology ;
v. 434. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
664 P94
|
|---|---|
| Copy 1 | Available Pull and Hold |
