How to manage a restaurant; or Institutional food service
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Dubuque, Iowa,
W.C. Brown
[1967]
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| Series: | Restaurant and hotel management series.
|
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
658.91 St6h
|
|---|---|
| Copy 1 | Available Pull and Hold |
