Food matters : a guide to conscious eating with more than 75 recipes /
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Simon & Schuster,
2009.
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| Edition: | 1st Simon & Schuster hardcover ed. |
| Subjects: |
Main Collection - Walker Library - 4th Floor
| Call Number: |
613.2 B54f
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|---|---|
| Copy 1 | Available Pull and Hold |
