Food matters : a guide to conscious eating with more than 75 recipes /
The "Minimalist" columnist and author of How to Cook Everything outlines an eating plan that is comprised of environmentally responsible choices, in a guide that shares insight into the risks associated with livestock production.
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Main Author: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Simon & Schuster,
2009.
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Edition: | 1st Simon & Schuster hardcover ed. |
Subjects: |
Main Collection - Walker Library - 4th Floor
Call Number: |
613.2 B54f
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Copy 1 | Available Pull and Hold |