America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feasts that define real American food /
Willard takes readers on a journey into the regional nooks and crannies of American cuisine where WPA writers--including Eudora Welty, Saul Bellow, Ralph Ellison, Nelson Algren, and others--were dispatched in 1935 to document the roots of this diverse culinary cuisine. She visits a booyah cook-off i...
Saved in:
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Bloomsbury : Distributed to the trade by Macmillan,
2008.
|
| Edition: | 1st U.S. ed. |
| Subjects: |
Main Collection - Walker Library - 3rd Floor
| Call Number: |
394.12 W66a
|
|---|---|
| Copy 1 | Available Pull and Hold |
