Meat cuts and muscle foods : [an international glossary] /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Nottingham, UK :
Nottingham University Press,
2004.
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| Edition: | 2nd ed. |
| Subjects: |
Reference - Walker Library - 1st Floor
| Call Number: |
664.9029 Sw2m
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|---|---|
| Copy 1 |
Available
Notes:
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