Handbook of food and beverage fermentation technology /
Saved in:
Other Authors: | |
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Format: | Book |
Language: | English |
Published: |
New York :
Marcel Dekker,
c2004.
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Series: | Food science and technology (Marcel Dekker, Inc.) ;
134. |
Subjects: |
Special Collections Vault - Walker Library - 4th Floor
Call Number: |
TP371.44 .H358 2004
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Copy 1 | Available |