Handbook of food and beverage fermentation technology /

Handbook of food and beverage fermentation technology /

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Bibliographic Details
Other Authors: Hui, Y. H.
Format: Book
Language:English
Published: New York : Marcel Dekker, c2004.
Series:Food science and technology (Marcel Dekker, Inc.) ; 134.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.

Special Collections Vault - Walker Library - 4th Floor

Holdings details from Special Collections Vault - Walker Library - 4th Floor
Call Number: TP371.44 .H358 2004
Copy 1 Available

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