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|a TP371.44
|b .H358 2004
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|a TP371.44
|b .H36 2004
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|a 664/.024
|2 22
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|a 664.024
|b H19h
|
| 245 |
0 |
0 |
|a Handbook of food and beverage fermentation technology /
|c edited by Y.H. Hui ... [et al.].
|
| 246 |
3 |
0 |
|a Food and beverage fermentation technology
|
| 260 |
|
|
|a New York :
|b Marcel Dekker,
|c c2004.
|
| 300 |
|
|
|a xii, 919 p. :
|b ill. ;
|c 26 cm.
|
| 490 |
1 |
|
|a Food science and technology ;
|v 134
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Fermented foods
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Beverages
|x Microbiology
|v Handbooks, manuals, etc.
|
| 650 |
|
0 |
|a Fermentation
|v Handbooks, manuals, etc.
|
| 700 |
1 |
|
|a Hui, Y. H.
|q (Yiu H.)
|
| 830 |
|
0 |
|a Food science and technology (Marcel Dekker, Inc.) ;
|v 134.
|
| 930 |
|
|
|a Distilling, fermenting , and brewing collection
|
| 994 |
|
|
|a C0
|b TXM
|
| 945 |
|
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|a 664.024
|b H19h
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| 952 |
f |
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|p In Library Use Only
|a Middle Tennessee State University
|b Main
|c James E. Walker Library
|d Special Collections Vault - Walker Library - 4th Floor
|t 0
|e TP371.44 .H358 2004
|h Library of Congress classification
|i Book
|m 33082015859399
|n 1
|
