Handbook of food and beverage fermentation technology /

Handbook of food and beverage fermentation technology /

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Bibliographic Details
Other Authors: Hui, Y. H.
Format: Book
Language:English
Published: New York : Marcel Dekker, c2004.
Series:Food science and technology (Marcel Dekker, Inc.) ; 134.
Subjects:
Fermented foods > Handbooks, manuals, etc.
Beverages > Microbiology > Handbooks, manuals, etc.
Fermentation > Handbooks, manuals, etc.
Description
Physical Description:xii, 919 p. : ill. ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0824747801

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