Eating right in the Renaissance /
Eating Right in the Renaissance takes us through an array of historical sources in a narrative that is witty and spiced with fascinating details. Why did early Renaissance writers recommend the herbs parsley, arugula, anise, and mint to fortify sexual prowess? Why was there such a strong outcry agai...
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2002.
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| Series: | California studies in food and culture ;
2. |
| Subjects: |
Main Collection - Walker Library - 2nd Floor
| Call Number: |
TX641 .A36 2002
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| Copy 1 | Available Pull and Hold |
