Food safety in the hospitality industry /

Food safety in the hospitality industry /

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Bibliographic Details
Main Author: Knowles, Tim
Format: Book
Language:English
Published: Oxford ; Boston : Butterworth-Heinemann, 2002.
Subjects:
Food adulteration and inspection.
Food adulteration and inspection > European Union countries.
Food industry and trade > Safety measures.
Food industry and trade > European Union countries > Safety measures.
Food handling > Safety measures.
Food handling > European Union countries > Safety measures.

Main Collection - Walker Library - 3rd Floor

Holdings details from Main Collection - Walker Library - 3rd Floor
Call Number: 363.1926 K76f
Copy 1 Available  Pull and Hold

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