Pork slaughtering, cutting, preserving, and cooking on the farm /
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| Corporate Authors: | , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
1983.
|
| Edition: | Slightly rev. 1 Nov. 1983 |
| Series: | Farmers' bulletin (United States. Dept. of Agriculture) ;
no. 2265. |
| Subjects: |
| Item Description: | "Issued June 1978"--P. [2] |
|---|---|
| Physical Description: | 62 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references. |
