Pork slaughtering, cutting, preserving, and cooking on the farm /
Saved in:
| Corporate Authors: | , |
|---|---|
| Format: | Government Document Book |
| Language: | English |
| Published: |
Washington, D.C. :
U.S. Dept. of Agriculture : For sale by the Supt. of Docs., U.S. G.P.O.,
1983.
|
| Edition: | Slightly rev. 1 Nov. 1983 |
| Series: | Farmers' bulletin (United States. Dept. of Agriculture) ;
no. 2265. |
| Subjects: |
Government Documents - Walker Library - 1st Floor
| Call Number: |
A 1.9:2265/3
|
|---|---|
| Copy 1 |
Available
Pull and Hold
Notes:
|
